Sparrow Wolf Menu (Update 2025)
Sparrow Wolf is a trendy New American cocktail bar located in Las Vegas, offering a unique dining experience. The menu features a variety of dishes, with standout items like the Oxtail hummus, Roasted broccolini, and Fire Roasted Lamb Rack with Szechuan Potatoes receiving high praise from customers. The restaurant also caters to different dietary preferences, with vegan options available. The ambiance is described as casual yet classy, with a friendly and attentive staff. Guests can enjoy a full bar, outdoor seating, and private dining options. Overall, Sparrow Wolf impresses with its creative and flavorful dishes, making it a must-visit spot for those looking for a memorable dining experience.
OYSTERS ON THE HALF SHELL
CHILLED WITH THAI JAEW, CRISPY GARLIC
CHARCOAL GRILLED WITH MISO SCAMPI BUTTER, TOASTED BREADCRUMBS
THREE ASSORTED ARTISANAL MEATS, TWO HOUSE SPECIALS, TWO OF OUR FAVORITE CHEESES, MANDARIN MUSTARD, HOUSE PICKLES, GRILLED BREAD
CHARCUTERIE & CHEESE
BEGINNINGS
S+W JAPANESE MILK BREAD, GOOD BUTTER, SEA SALT
MUHAMMARAH, ROASTED RED PEPPER & WALNUT BEEFT SPICED WITH CUMIN AND POMEGRANATE, WARM NAAN BREAD
OXTAIL HUMMUS, CRISPY CHICKPEAS, CURRY OIL, WARM NAAN
CASTELVETRANO OLIVES, SMOKED YUZU KOSHO BUTTER, SEA SALT
BEET SALAD, BLOOD ORANGE VINAIGRETTE, GOCHUGARU LEBNEH, PISTACHIO
KANPACHI CRUDO, PICKLED FENNEL, KONBU, NINJA RADISH, LEMON DASHI
GRASS FED BEEF TARTARE, EGG YOLK, GRILLED SOURDOUGH
SHRIMP TOASTS, WHITE SESAME, GARDEN RADISH, CUCUMBER, SAMBAL
THUMBELINA CARROTS, INDIAN YELLOW CURRY, RED LENTILS, PICKLED CARROTS
JAPANESE SWEET POTATO, UME CREME FRAICHE, CHINESE SAUSAGE, SCALLION
SHRIMP AGNOLOTTI, AGED SOY BUTTER, MASAGO, WAKAME
WOOD GRILLED BROCOLLINI, GREEN GODDESS, BLACK GARLIC SHOYU, FINES HERBES
WOOD FIRED HARISSA OCTOPUS, LEBANESE POTATO SALAD, MICRO CELERY
PARISIAN GNOCCHI, SWEETBREADS, EDAMAME, POTATO ESPUMA
BLACK PEPPER & HONEY PORK SECRETO, FOIE GRAS, SWEET POTATO MASH, PEANUT NUOC CHAM
DESERT SPRINGS BARRAMUNDI, BLOOMSDALE SPINACH, LOBSTER EMULSION
WOOD ROASTED HUDSON VALLEY DUCK BREAST, CHILLED SOBA NOODLE, FERMENTED SOYBEAN, CHILI, MINT & PEANUTS
WESTHOLME WAGYU FLAT IRON, SZECHUAN POTATO PAVE, MUSHROOM RAGOUT, MISO CREME FRAICHE
FROM OUR WOOD-FIRED GRILL AND HEARTH OVEN
Desserts
HONEY TOAST
Japanese milk bread Seasonal fruit Honey Vanilla ice cream
CARAMALIZED BANANA SPLIT
Peanut butter & miso ice cream Miso caramel Black sesame chocolate sauce Peanuts
Passion Fruit Parfait
Passion fruit tapioca Lime crema Meringue Toasted coconut Lime dust